Follow these steps to make your on- and off- campus events more environmentally friendly. All WashU student groups should be obtaining compostables and responsible waste disposal for their events.
Food
- Choose a caterer certified by the Green Dining Alliance
- Avoid individually-wrapped food when you can (e.g. ask if caterer can provide bulk condiments rather than individual packets)
- Increase your number of locally-sourced and meat-free options
Plates and Cutlery
- Ask your caterer to provide compostable plates and cutlery or not to provide any at all
- Bon Appetit will provide compostables at no additional cost if you ask
- Request compostables: SSB offers free compostable plates, cups (hot and cold), bowls, and cutlery (please be aware of the deadlines)
- Encourage members to get in the practice of bringing their own reusable utensils, metal straws, and water bottles to events with food and drink
Waste Disposal
- Request waste disposal through the Office of Sustainability
- The cost of sustainable waste disposal will be covered by SSB (no cost to you) for the fall, but you should include them in your spring budgets
Venues and Transport
- Choose LEED certified venues
- Plan carpooling or select a location in walking/MetroLink distance
Decor
- Use locally sourced and reusable decor (e.g. flowers, tablecloths, etc.)
- Donate usable leftover items to the SWAP Trading Post (South 40 storefront) or a local charity